20 Spiciest Food In The World

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Spicy food is powerfully flavored with spices. These kinds of food are tasty. When someone eats them, they feel a little vitality and fiery blast on their tongue. Do you want to test the spicy food from all over the world? Here are 20 Spiciest Food in the world. Do you like or not, just Let us know in the comments below.

Here Are The 20 Spiciest Food In The World

1. Bibimbap with Kimchi

Bibimbap with Kimchi

Bibimbap with Kimchi actual refers to rice blends with vegetables, meat, eggs, pepper paste of chili. The food-item is a very popular spiciest food in Korean. The testy food something like fried rice fixation.

2. Griot with Sauce Ti-Malice

Griot with Sauce Ti-Malice Spiciest Food In The World

Griot with Sauce Ti-Malice is one of the delicious and spicy pork food. The dish is not only popular in its production area but also over the world. The dish is flavored with Sauce Ti-Malice ( a fierce pepper sauce made with habanero chilies). The combination of spices, meat, and the sauce turns it delicious and spicy dish.

3. Hell Brined, Smoked and Grilled Jerk Chicken Wings at East Coast Grill

Hell Brined, Smoked and Grilled Jerk Chicken Wings at East Coast Grill

The delicious dish, Hell Brined, Smoked and Grilled Jerk Chicken Wings at East Coast Grill, is compared with six bombs on the side for its explosive effect. The hidden test of the dish is fierce sauce and banana-guava ketchup that makes it more flavored.

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4. Jerk Chicken-Caribbean

Jerk Chicken-Caribbean
Source: Delish.com

Jerk Chicken-Caribbean is one of the fierce dish most popular in the Caribbean. Mostly the dish is like grilled chicken. The scallion pepper sauce makes it spicier among all types of grilled dishes.

5. Kua Kling Phat Tha Lung

Kua Kling Phat Tha Lung

Kua Kling Phat Tha Lung is a beef curry dish that is most well-liked in Thailand. The dish is regarded as the spiciest food in Los Angeles, The United States now. The fierce of the dish described as unbearable.

6. Lo Bok with Sichuan Peppercorns

Lo Bok with Sichuan Peppercorns

Lo Bok with Sichuan Peppercorns is a Chinese spicy food which is most popular not only in China but also all the spicy footy all over the world. The test of the dish is crispy as well as sweet at a time. The Bird’s Eye makes it a little bit different test.

7. Neua Pad Prik

Neua Pad Prik

Neua Pad Prik is one of the most famous and easy making dishes among all spicy foods. Just take some slices of beef, herbs, shallots, garlic, and basil into a pan and then mixed up some hot chili peppers that are the main attraction of the spicy’s food. Spicy food is most popular in Thailand and Indonesia in Asia.

8. Otak-Otak

Otak-Otak Spiciest Food In The World

Otak Otak is a fish cake that is prepared with fish meat, tapioca, and spices. The dish is most popular in Asia especially in Singapore, Malaysia, Indonesia. The spiciest food is wrapped inside a fresh banana leaf and served traditionally.

9. Pad Prik Khing

Pad Prik Khing

Pad Prik Khing is made of chili ginger that makes it spicier. The dish is most popular in Thailand. The Thai dish is prepared with pork, vegetables as well as seafood.

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10. Papa A La Huancaina

Papa A La Huancaina

The Peruvian cultural spicy, Papa A La Huancaina, the dish is most popular among the food lovers. The Dish mixed up with boiled yellow potatoes which are served in a creamy Huancian sauce on herbs as black olives and lettuce. The Amarillo chili pepper and the sauce makes the dish delicious and spicier.

11. Pearl’s Fried Rice

Pearl’s Fried Rice

Pearl’s Fried Rice is regarded as one of the spiciest dishes over the world at present. The rice of the dished contains a lot of peppercorns which makes the dish spicier.

12. Phaal Curry

Phaal Curry Spiciest Food In The World

Do you ever hear the name of Bhut Jolokia? The Phaal Curry is one of the spicy curries over the world made by the Bhut Jolokia, the world hottest peppers. The spicy dish contains more than 10 kinds of peppers. The Bhut Jolokia is one of them.

13. Shrimp Creole

Shrimp Creole

Shrimp Creole is spicy food which is tested with tomatoes, shrimp, chicken red and green peppers as well as mixed up with cayenne peppers that make it spicier. The dish is most famous in the United States.

14. Sichuan Hot-Pot

Sichuan Hot-Pot

Sichuan Hot-Pot is not only famous but also traditional food of Chinese and Mongolian. The spicy food made up of onion, garlic, meat, vegetables, and the Sichuan peppers. The tasty food has the power to make friendship, unite the family members and colleagues.

15. Spicy Tuna Rolls

Spicy Tuna Rolls

How many rolls do you normally bare? The answer would more than 15 or more. But here the tuna rolls that you probably not bare more than ten. For being extremely spicy the tuna rolls are gained famous and get popularity in worldwide restaurants today.

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16. Suicide Chicken Wings

Suicide Chicken Wings

Suicide Chicken Wings are flavored by one kind of fierce sauce. The spicy sauce is the main phenomenon of the dish. This dish is always favorite in the United States as well as all food lovers.

17. Tom Yum

Tom Yum Spiciest Food In The World

Tom Yum is actual a spicy Thai Soup. It is now going to rank as a world spiciest dishes in the world. To cook the species dish, need spicy chicken and Thai bird’s eye chili.

18. Vindaloo Pork

Vindaloo Pork

Vindaloo Pork is the spiciest food in the India Subcontinent. The food is regarded as the hottest dish in the world. The strong flavors of the spicy dish are made up of red pepper, garlic, and many ingredients.

19. Wot

Wot Spiciest Food In The World

Wot is an Etopian Spicy dish mostly like curry which is very popular among Africans people. This spiciest food is prepared with beef, lamb, chicken, and a variety of vegetables as well as berbere that makes the dish spicier.

20. Kimchi Jjigae

Kimchi Jjigae

Kimchi Jjigae is a soup type of Korean spicy food which contains garlic, tofu, green onions, mushrooms, and red chili peppers. The red chili peppers make it different from the other normal dishes of Korean. The Kimchi Jjigae is not for regular food lovers, it is for special lovers.

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I am from Chicago by birth and by choice, I am happy to be on the road exploring new destinations, especially in February, often the coldest of the winter months of the city. I have bachelor's and master's degrees in journalism, and I've spent much of my career in news working for The Associated Press and Chicago Tribune. Over the past decade, I have focused on exploring the world as a writer and independent travel photographer. Highlights include tracking and photographing wild animals in Kenya, documenting monarch butterflies hibernates on a mountain in Mexico and spending a night in a tent in the Sahara desert.

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